Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It is normally served alongside Bun Cha (Grilled pork with vermicelli).
Ingredients
200 g shrimp peeled, deveined and finely chopped
200 g pork minced
1 tbsp stock powder
2 tbsp fish sauce
pepper
15 g scallion chopped
15 g sprigs cilantro chopped
20 g dried wood ear mushrooms soaked and finely chopped
30 g cellophane noodles soaked and chopped
1 cup carrot
50 g bean sprouts chopped
1 egg
500 g crab
vegetable oil for frying
rice paper wrapper (bánh đa nem)
Full recipe at (Xem cong thuc day du tai) http://bit.ly/2yMfz3Z
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Square Crab Spring Rolls - Nem Cua Bể ─ Helen's Recipes (Vietnamese Food)
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