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Here is what you'll need!

Servings: 8

1 tablespoon olive oil
1 cup onion, diced
1 pound (500 grams) ground beef
2 teaspoon salt
½ teaspoon pepper
⅓ cup cheddar cheese, shredded
2 tablespoon ketchup
1 tablespoon yellow mustard
½ teaspoon Worcestershire sauce
2 pie dough sheets

Sesame seeds

Preheat oven to 400°F/200°C.
Heat oil in a large skillet.
Cook down onions until translucent.
Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
Combine ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt, and mix thoroughly.
Roll out the pie crust and cut into 4 pieces.
Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch from the edge and fold over, creating a triangle.
With a fork, crimp down the 2 sides so the stuffing stays in.
Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
Let it cool for a few minutes

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Cheeseburger Hand Pies ─ Tasty

Ramen is so good to eat and this pork ramen is gonna blow your minds. Ramen is healthy and filling and pretty simple to make. The Ramen stock does take a long time but its worth it.
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I hope you enjoy my Ramen recipe, its for Tsukemen Ramen which means you dip the noodles in a separate bowl on the side. I decided to pour the stock straight over because we were on the street.

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Pork Ramen ─ Food Busker

Today I made mini Overwatch Pachimari Cupcakes from scratch! Let me know down below what other videos you would like to see!
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NERDY NUMMIES THEME SONG (Written and Produced by Dawin)
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Overnight oats eh? Jars of yummy porridge oats left to mingle in the fridge, here's carrot cake, tropical & peanut butter versions!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-)

OVERNIGHT OATS - 3 WAYS | Fat Boy Slimming #7 ─ My Virgin Kitchen


Recipe Here:
Prep: 40 min
Bake: 10 min
Yields: 10 cups of cookie corn

10 cups Organic lightly salted popcorn
Chocolate Chippy Cookies:
1 Foodstirs Organic Chocolate Chippy Cookie mix
6 tablespoons butter, room temperature
1 egg
Peanut Butter Caramel Sauce:
1/2 cup creamy peanut butter
1 cup heavy cream
1/2 cup brown sugar
4 Tbs light corn syrup


Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl using an electric hand blender, mix together the butter and egg until smooth. With the blender on medium speed, add the dry mix and blend until a dough forms. Gather dough into a flat disc and wrap with plastic. Chill 20 minutes or until firm.

Roll dough into tablespoon sized balls, press down lightly on the top of each cookie, then bake 12-14 minutes until the edges of the cookies begin to brown and the middle is set. Remove from oven, cool 5 minutes on the baking pan, then move to a wire rack to cool completely.

In a sauce pan over medium heat, melt together the peanut butter, heavy cream, brown sugar and corn syrup. Whisk until sugar is completely dissolved and the mixture begins to bubble. Remove from heat and set aside.

Working with 6-7 cookies at a time, break the cookies up into small chunks and place into a blender. Pulse cookies until they become the texture of sand. Repeat with the rest of the cookies, then place cookie crumbs in a large bowl and set aside.

Pour 10 cups of popcorn into a large bowl. Pour the caramel sauce onto the popcorn and toss with a rubber spatula until the popcorn is evenly covered in the caramel. Sprinkle on 1 1/2 cups of the cookies crumbs and stir again until the crumbs evenly coat the caramel corn. Add more cookie crumbs if desired, there will be some leftover.

Spread popcorn in one layer onto 2 sheet pans lined with parchment paper. Bake at 350 degrees for about 10-12 minutes. Allow cookie corn to cool 3 minutes on the sheet pan, then add another sprinkle of cookie crumbs and toss gently. Allow to cool completely, then break up the large pieces with your hands and enjoy!

How to Make Foodstirs Snack Munch™: Peanut Butter Chocolate Chip Cookie Recipe ─ Foodstirs

Ever wondered what goes into 5 Spice Powder? Here's a simple breakdown of what you need to make it at home. All it takes is star anise, fennel seed, clove, cinnamon, and Szechuan peppercorns. This goes perfect with noodle dishes and baked goods.

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How to Make Chinese 5 Spice Powder | MyRecipes ─ MyRecipes




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Music Track:
"Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Chilling Bottles of Wine / Soda FAST! | One Pot Chef ─ OnePotChefShow

Screw you Skip Maroosh, we'll show you how to make a contest winning burger! Get your grills out, we're adding black garlic to our infamous Bet it all on Black Burger from Bob's Burgers!

Black garlic aoli sauce:
2 tsp black garlic
1/3 cup mayo

Carmelized onion:
1 small onion
1 tbsp. balsamic vinegar
2 tbsp. olive oil
1 flowret black garlic

Beef patties:
2 tbsp. dijon moustard
1 lb ground beef (20% fat recommended)
1 egg
1 tsp. worchershire sauce
1 garlic clove chopped
1 tsp onion powder
1 tsp. pepper
1 tsp salt

1 package active dry yeast ( 2 1/4 tsp.)
1/4 cup warm water
2 tbsp. unsalted butter
2 tbsp. honey
2 1/2 tsp salt
1 1/4 cup warm water
4 1/4 cups bread flour & more for dusting surface
black sesame seeds
1 egg for egg wash

Baby romaine lettuce
tomato chopped

To make your buns, add a packet of active dry yeast to your warm water and allow to activate over 5 minutes. Once the yeast has foamed up, add to a mixing bowl with your butter, honey, salt, and more warm water. Mix by hand or in a mixer and once the ingredients have combined, slowly pour in your flour. Continue mixing until sticky.

Pour out your dough onto a floured surface and begin to knead it until the ball is smooth and soft. Grease the outside of the dough lightly and add to a small bowl and cover. Let rest for an hour.

After it has inflated, remove from the mixing bowl and punch out the air. Knead it gently and roll it into a log. Use a knife to cut it into quarters, fifths, and so on- your burger buns will be determined by the thickness of the cut here. Use your hands to smooth out a bun shape in a circular motion, then place on an oiled baking pan, coat with an egg or butter wash, and sprinkle sesame seeds on top. Bake at 400F for 15-18 minutes. Remove, cut in half to form the burger bun.

Carmelize some diced onions over medium-high heat, then add in balsamic vinegar and some crushed black garlic.

Make the Black Garlic aioli sauce. Peel your black garlic and blend in a food processor. Add in mayonnaise and continue blending until completely smooth.

Make your beef patties by combining the ingredients and mixing well. Cook on medium to medium-high heat. Flip when halfway cooked and continue cooking to your desired rarity.

Prepare romaine lettuce and some chopped tomatoes before assembling your burger. Eat up! This one's a real competition winner.

Produced by Abbe Drake
Costumes designed by Abbe Drake

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How to Make BOB'S BURGERS - BET IT ALL ON BLACK! Feast of Fiction S6 Ep2 ─ Feast Of Fiction

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Egg Drop Soup
Serves 4

4 1/2 cups chicken stock
4 1/2 Tbs cornstarch
3 Tbs water
3 eggs
1/4 tsp salt
1/4 tsp white pepper
1 green onion, chopped

Asian at Home | Egg Drop Soup ─ Seonkyoung Longest

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Here is what you'll need!

Veggie Nuggets
Servings: 6-8 (makes 40-50 nuggets)

3 carrots, peeled & cut into chunks
½ head cauliflower, broken up
1 head broccoli, broken up
2 cloves garlic, chopped
1 egg
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
1¾ cup plain bread crumbs

1. In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined.
2. Add 1¼ cup of bread crumbs and blend just until incorporated.
3. Scoop a tablespoon of the mixture and form a small circular shaped “nugget.”
4. Place the remaining ½ cup of bread crumbs in a bowl and cover each nugget with the bread crumbs.
5. Either pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or you can bake them on a piece of parchment paper at 400˚F/200˚C for 25 minutes, flipping after the first 15 minutes.
6. Serve with your favorite dipping sauce.
7. Enjoy!

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Late Night Tipsy
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Veggie Nuggets ─ Tasty

These meatballs are currently my most favorite thing to eat! Packed with healthy ingredients and tons of veggies, it's really hard to tell if these are healthy or not. :)

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Quinoa recipe:

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HEALTHY EATS 4: Turkey Quinoa and Apple Meatballs ─ EatNowCryLater

I've been eating quinoa daily thanks to this recipe! This super food will surely do your body good and it tastes sooo good!

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Quinoa taste great with my baked turkey meatballs:

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HEALTHY EATS 5: Fluffy Lemon Quinoa ─ EatNowCryLater

Customize & buy the Tasty Cookbook here:

Here is what you'll need!

Servings: 6-8

1 package of pizza dough
1 package of pepperoni (roughly 30 small slices)
1 package of salami (roughly 30 small slices)
8 mozzarella cheese slices, cut in half
1 cup shredded mozzarella cheese
1 jar of pizza sauce
½ cup roasted red pepper
1 teaspoon red pepper flakes
1 teaspoon oregano

Garlic Butter
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons parsley, chopped
1 teaspoon pepper
1 teaspoon salt

1. Remove dough from package and roll out on lightly floured surface to desired size.
2. Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches of space along the outside of the dough.
3. Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
4. Roll up the stromboli slowly.
5. Combine melted butter, garlic, parsley, salt, and pepper. Brush the butter mixture onto the stromboli, evenly coating each side.
6. Bake stromboli at 400˚F/200˚C until golden brown (about 15-20 minutes).
7. Enjoy!

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Made by BFMP

Cheesy Pizza Roll-Up ─ Tasty

Ice cream 4 ways ─ Tasty Desserts

Cookies & Cream Puffs ─ Tasty Desserts

Twisted Potatoes with Frankfurter, bacon & cheese | Akis Kitchen


Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

Twisted Potatoes with Frankfurter, bacon & cheese | Akis Kitchen ─ Akis Kitchen

Here's a delicious and healthy take on fried rice. Many grocery stores now sell chopped cauliflower stems that mimic the shape and texture of white rice. With only a few ingredients, you can make this easy Asian-inspired meal in a matter of minutes.

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How to Make Easy Cauliflower Fried Rice | MyRecipes ─ MyRecipes

Best quality chocolate makes for best tasting brownies! Watch as Sarah Carey creates the ultimate chocolate brownie recipe with the perfect shiny and crackly crust.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Chewy and Fudgy Brownies- Everyday Food with Sarah Carey ─ Everyday Food

Get the recipe for Gouda and Spinach Stuffed Pork Chops at:

When you’re told to “chop chop” on dinner, serve ‘em maximum-stuffed and easy-to make pork chops! After slicing pockets into the meat, fill them full of fresh spinach and smoked Gouda cheese. Spread with a thin layer of spicy horseradish, then roll in crispy panko crumbs and finish with a dash of Creole seasoning. Bake up all sizzly and melty and revel in your family’s dinnertime bliss!

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Dinner Recipes - How to Make Gouda and Spinach Stuffed Pork Chops ─ Allrecipes

Super Chef Chennai 2017 ─ Vahchef - VahRehVah

How to make Sicilian style Sardines ─ Nicko's Kitchen