I go to Prahran Market several times a week and every couple of weeks I make a little ingredient update video like this one where I talk to the stallholders about what's good, what to buy and what to look out for.
Enjoy
Tobie
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Asparagus are in Season and Beautiful at Prahran Market | 27/-9/2016 ─ Tobie Puttock
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Posted by
Han Book
at
6:48 PM