Betty's Cream Cheese Onion Dip, Recipe by Jennifer Smith ─ Betty's Kitchen

Betty demonstrates how to make Cream Cheese Onion Dip. This recipe was sent in by Jennifer Smith. It is a very simple and interesting way to make a flavorful Onion Dip for chips.

Cream Cheese Onion Dip

8 ounces cream cheese, softened
¼ to ½ cup milk
salt and pepper, to taste
¼ to ½ cup onion, very finely chopped

Place softened cream cheese in a large mixing bowl. Slowly add ¼ to ½ cup milk and mix with a hand mixer, adding only about 1/8 cup milk at a time. The mixture will come together after some mixing. Just continue to mix, until you get the consistency you like. It can be whipped to stiff peaks, or less. Add salt and pepper, to taste. Also add the finely chopped onion. Place in a serving dish, surrounded by potato chips, pretzels, corn chips, or crackers. Chill this dip if you plan to spread it on crackers. It will be too thin to spread, unless you let it solidify in the refrigerator. The dip has a great taste and texture. Enjoy! Thanks, Jennifer for a terrific recipe. –Betty :)

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