Betty's Mozzacado Salad, Recipe by Tori Durham ─ Betty's Kitchen

Betty demonstrates how to make Mozzacado Salad. This recipe was created and sent in by Tori Durham of Burlington, Ontario, Canada. It is a terrific accompaniment for almost any meal. It is colorful and appealing—also healthy and delicious!

Mozzacado Salad

Vegetables:
4 avocados, peeled and diced into large chunks.
1 package cherry or grape tomatoes, halved
1 small block mozzarella cheese, cut into small cubes
1 bunch of green onions, chopped


Dressing:
1/3 cup olive oil
Âź cup red wine vinegar
3 teaspoons Italian dressing
2 teaspoons lemon juice
2 tablespoons finely minced garlic
1/2 teaspoon freshly ground black peppercorns

Place avocado chunks, tomato halves, mozzarella cheese cubes, and chopped green onions in a large bowl. In a separate bowl, whisk dressing ingredients until thick. Pour dressing on top of vegetables and mix by hand. Spoon onto nice salad plates and serve immediately. YUM!

Thanks, Tori, for another great recipe! -- Betty :)

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