Betty demonstrates how to make Chocolate Pretzel Fudge. This fudge uses broken pretzel pieces in the place of nuts.
Chocolate Pretzel Fudge
11.5-ounce bag milk chocolate chips
1 cup semisweet chocolate chips
14-ounce can sweetened condensed milk
2 tablespoons milk
1 cup broken pretzel pieces
whole pretzels for garnish
Mix together all ingredients, except pretzels, in a heavy saucepan. Cook over medium heat until ingredients melt, stirring often. When ingredients are melted, remove mixture from heat and stir in pretzel pieces. Pour into a foil-lined 8-inch square baking pan. Press whole pretzels into top of fudge. Refrigerate for 3 hours or longer. Remove from pan and cut into squares. YUM! --Betty :)
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Betty's Chocolate Pretzel Fudge ─ Betty's Kitchen
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