Cold? But still want ice cream? This is the recipe for you! An Autumnal twist on a Summer classic. Everyone's a winner!
Recipe -
For the Ice cream...
500ml tub of vanilla ice cream
20-30g honeycomb
For the Cookies...
380g plain flour
2tsp soda
1/2 tsp ground ginger
1/4 each of cinnamon, nutmeg and ground cloves
110g unsalted butter, soft
225g caster sugar
1 lg egg
180g golden syrup
Caster sugar for rolling the dough in
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How to Make a Ginger Honeycomb Ice Cream Sandwich | Cupcake Jemma ─ CupcakeJemma
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