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With Purple Carrot, each week you’ll receive seasonal, pre-portioned ingredients delivered in an insulated purple box. All the ingredients come together to create healthy and vegan recipes. Today, I'll be featuring one of the recipes that I received from my first Purple Carrot. The Creamy Coconut Amaranth Corn Chowder is inspired by the companies Boston heritage. Amaranth is a scarlet plant filled with protein, fiber and minerals. This soup is thick, creamy, and delicious. It is sure to warm you up as the colder weather starts to hit you.
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Ingredients:
1 red bell pepper
shallot
3 oz celery
1 tbsp vegan butter
1/4 cup amaranth
1/4 cup quinoa
2 tbs vegetable broth powder
2 cups corn
4 tbsp coconut powder
oyster crackers
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How To Make Vegan Creamy Coconut Amaranth Corn Chowder | Purple Carrot | The Vegetarian Baker ─ The Vegetarian Baker
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