How To Make Vegan Pumpkin Cheesecake | A Vegan Thanksgiving | Collab w/ Vince Lia ─ The Vegetarian Baker

Vince Lia's Raw Pumpkin Bites: http://bit.ly/RawPumpkinPieBites
Vegan Pumpkin Cheesecake Printable Recipe: http://bit.ly/2f0URmU
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Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today's is for a delicious Vegan Pumpkin Cheesecake that uses my Vegan Snickerdoodle Cookie recipe as it's crust. Vegans & non-vegans are going to love this recipe when you serve it up at Thanksgiving this year. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

A Vegan Thanksgiving Playlist: http://bit.ly/ThanksgivingVegan

Subscribe to Vince Lia's Channel: http://bit.ly/2fxcmPJ

Recipes You May Want To Try with This Recipe:
Vegan Snickerdoodle Cookies: http://bit.ly/VeganSnickerdoodle
Vegan Whipped Cream: http://bit.ly/VeganWhippedCream
Homemade Pumpkin Puree: http://bit.ly/EasyPumpkinPuree

LIVE SHOW (4PM CST | Fridays):
nom.com/vegetarianbaker & Facebook.com/thevegetarianbaker

Brands That I Used:
KitchenAid Food Processor: http://amzn.to/2a71x0y

Ingredients:
Vegan Snickerdoodle | 6-8 Cookies
Vegan Cream Cheese | 8 ounces
Homemade Pumpkin Puree | 1 Cup
Ripe Banana | 1 ea
Organic Maple Syrup | 1/3 Cup
Juice of Half of a Lemon
Vanilla Extract | 1 Tablespoon
Ground Cinnamon | 1 Tablespoon
Ground Cloves | 1/4 teaspoon
Sea Salt | 1/4 teaspoon

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