How To Make Whole Roasted Cauliflower with a Mushroom Gravy | A Vegan Thanksgiving ─ The Vegetarian Baker

Whole Roasted Cauliflower w/ a Mushroom Gravy Printable Recipe: http://bit.ly/asdiic993
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Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. This recipe is for a simple but delicious Whole Roasted Cauliflower with a Mushroom Gravy. You don't have to be vegan or vegetarian to enjoy this dish and it is also delicious year around. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands That I Used:
Silicone Baking Sheet: http://amzn.to/1UTqbX1

Ingredients:
For Roasted Cauliflower:
Whole Cauliflower | 1 head
Olive Oil | 1/3 Cup
Salt & Pepper | To Taste

For Mushroom Gravy:
Portobello Mushrooms | 4 Medium
Onion | 1/2 ea.
Olive Oil | 1/2 Cup
Fresh Rosemary | 1 Tablespoon
Fresh Thyme | 1/2 Tablespoon
All-Purpose Flour | 1/2 Cup
Vegetable Stock | 4 Cups
Salt & Pepper | To Taste

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