Pressed Sushi with Seared Marinated Mackerel Recipe (Shime Saba Oshizushi) | Cooking with Dog ─ Cooking with Dog

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(serves 1)
1 Shime Saba, Japanese Marinated Mackerel, packaged

- Sushi Rice -
330g Fresh Steamed Rice (11.6 oz)
1½ tbsp Rice Vinegar
½ tsp Salt
1 tbsp Sugar

1 tbsp Toasted White Sesame Seeds
10g Beni Shoga, pickled ginger (0.4 oz)
5 Shiso Leaves
4g Tororo Kombu, thin long flakes of dried kombu seaweed softened in vinegar before shaving (0.2 oz)
Vinegar
Autumn Colored Leaves for garnish

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＜材料＞1人分
しめ鯖1枚
※しめ鯖の説明必要

すし飯
炊きたてご飯：330g（1合分）
酢大さじ1と1/2
塩小さじ1/2
砂糖大さじ1

白ごま大さじ1
紅生姜10g
大葉5枚
とろろ昆布4g
酢(酢水用)
紅葉の葉：飾り用

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