Today I'm going to share my delicious seasoned flat fish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. Full recipe: http://www.maangchi.com/recipe/gajami...
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Seasoned pan fried flat fish (Gajami yangnyeom-twigim: 가자미 양념튀김) ─ Maangchi
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Posted by
Han Book
at
5:41 PM