It's almost Christmas! This year I got really inspired by the South American cuisine, and especially the Peruvian kitchen. You don't want to spend the whole day in your kitchen during the holidays, so get yourself some scallops and make this amazing scallop ceviche in a matter of minutes! Happy holidays!
You can find the recipe here: coming soon
See you next Fishy Friday!
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Video by Bart van Olphen
❄ Christmas SCALLOP Ceviche | Bart van Olphen ─ Bart's Fish Tales
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Posted by
Han Book
at
2:30 AM