A colourful winter side dish, perfect for your Christmas dinner table. A little sweet and a little sour, this red cabbage is braised till tender with vinegar, sugar and a touch of clove. Perfect alongside roast meats or sausages, you'll want to make this all winter long!
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http://allrecipes.co.uk/recipe/8404/g...
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German red cabbage | Braised red cabbage video recipe ─ Allrecipes UK | Ireland
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Posted by
Han Book
at
9:52 AM