How To Make Vegan Jambalaya | The Vegetarian Baker ─ The Vegetarian Baker

Vegan Jambalaya Printable Recipe: http://bit.ly/2iNzZ8X
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Jambalaya is a Cajun dish of rice with shrimp, chicken, and vegetables, however it is easily made into a scrumptious dish. This Vegan Jambalaya has a kick of spice and a punch of flavor. It is a simple recipe that you can make in your crockpot in the morning and have ready by lunch. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Thanks to Canrobert Fitness for helping out with the nutrition breakdown. Follow him here:
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Brands That I Used:
Crockpot: http://amzn.to/2ifM1a1

Ingredients:
Peas | 1/2 Cup
Corn | 1/2 Cup
Long Grain Rice | 1/2 Cup
Black Beans | 1 Cup, Presoaked or Canned
Onion | 1 ea, Chopped
Bell Pepper | 1 ea, Chopped
Jalapeno | 1/2 ea, Chopped
Tomatoes | 2 ea, Chopped
Carrots | 2 ea, Chopped
Celery | 3 ea, Chopped
Vegetable Broth | 2-3 Cups
Garlic | 2 Cloves, minced
Bay Leaves | 2 ea
Paprika | 2 Teaspoons
Cayenne Pepper | 1/2 Teaspoon
Oregano | 1/2 Teaspoon
Thyme | 1/2 Teaspoon
Olive Oil | 3 Tablespoons
Salt & Pepper | To Taste

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