Presenting the "piadina," an Italian flatbread sandwich traditional in Emilia-Romagna! Chef Dan Drohan of Otto Enoteca & Pizzeria fills it with Robiola cheese, prosciutto di Parma and fresh arugula...and it's absolutely delicious.
Warm Italian Flatbread with Prosciutto, Robiola and Arugula Ultimate Comfort Food ─ Mario Batali
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/NzYOKWKZ1N0" frameborder="0" allowfullscreen></iframe></div>
