Asian at Home | Easy DIY Cup Ramen 🍜 ─ Seonkyoung Longest

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Easy DIY Ramen
Ingredients

1. Flavor Base : You will need choice of 1/2 tsp‌
chicken bouillon, beef bouillon, vegetable bouillon or dashi powder

2. Seasoning : You will need choice of 1 tsp‌
soy sauce, miso, fish sauce, salt
+ sambal, sriracha or chili oil for SPICY flavor!

3. Vegetables : You will need choice of 1/2 cup one or mixture‌
baby spinach or kale, bok choy, sliced shiitake mushroom or any mushrooms, chopped kimchi, shredded carrot, fresh, frozen or canned corn, radish, beansprouts, sugar snap peas, green beans or pea

4. Noodles : You will need 1 cup of fully cooked & prepared (cooked, rinsed under cold water and tossed in 2 tsp vegetable oil) choice of noodles‌
vermicelli, rice noodles, egg noodles, udon, ramen, yakisoba, soba, tofu noodles, spaghetti

5. Protein : You will need choice of 1/4 cup one or mixture‌ (use up your leftover meats!)
chicken, pork, beef, shrimp or any other seafood, veggie meat, tofu
hard/soft boiled egg

6. Fragrance Vegetables : You will need choice of 1 Tbs one or mixture‌
chopped green onions, cilantro, thai basil, mint or any other herb leaves, fresh lime, lemon, fresh chili, lemongrass, ginger, garlic, fried garlic, fried shallot

Spicy Miso Cup Ramen
1/2 tsp chicken bouillon, 1 tsp Miso, 1/2 cup mixture of baby spinach, bok choy, sliced shiitake mushroom, chopped kimchi & corn, 1 cup cooked & prepared egg noodles, 1/4 cup leftover chicken, half hard boiled egg & 1 Tbs chopped green onion

Shrimp Dashi Cup Udon
1/2 tsp dashi powder, 1 tsp soy sauce, 1/2 cup mixture of baby spinach & carrot, 1 cup cooked & prepared udon noodles, 1/4 cup leftover shrimp & tofu, & 1 Tbs fresh chili

Beef Rice Cup Noodles
1/2 tsp beef bouillon, 1 tsp fish sauce, 1/2 cup mixture of beansprouts, sugar snap peas & carrot, 1 cup cooked & prepared rice noodles, 1/4 cup leftover beef or pork, & 1 Tbs cilantro, thai basil & fried shallot