I just came back from an amazing trip visiting my brother in Mozambique! He showed me how to make a piri-piri hot sauce with a Mozambican twist. An amazing dish with butterflied prawns, fluffy garlic rice and a sweet and spicy piri-piri mango sauce. Delicious!
You can find the recipe here: coming soon
See you next Fishy Friday!
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Video by Bart van Olphen
GAMBAS Piri-Piri Mozambique Style | Bart van Olphen ─ Bart's Fish Tales
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Posted by
Han Book
at
2:40 AM