How to Make Crunchy Roast Beef Quesadilla Wraps | MyRecipes ─ MyRecipes

Meet the tasty, more sophisticated version of a crunch wrap supreme. These wraps are crispy, chewy, and flavorful thanks to layers of tortilla, cheese, beef, and crushed tortilla chips.

Get the recipe: http://bit.ly/2kv8BtW

Ingredients:
1 jalapeĺ˜o chile, halved lengthwise and seeds removed
1 poblano chile, halved lengthwise and seeds removed
1 small white onion, quartered and sliced
2 tablespoons extra-virgin olive oil, divided
1 (15-oz.) can black beans, drained and rinsed
1/4 cup chopped fresh cilantro
2 tablespoons red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon ground cumin
8 ounces Cheddar-Jack cheese or Chihuaua cheese, shredded (about 2 cups)
10 (10-in.) flour tortillas
1 1/2 pounds Perfect Roasted Beef Tenderloin
1/2 cup crushed tortilla chips

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