A classic creamy cheese sauce makes this sandwich super rich, while a horseradish sauce adds a kick. Make this sandwich the centerpiece of your table and serve along with beer and fries for a crowd-pleasing meal.
Get the recipe: http://bit.ly/2jnwemu
Ingredients:
8 ounces extra-sharp Cheddar cheese, grated (about 2 cups)
1 tablespoon cornstarch
1 (12-oz.) can evaporated milk
2 teaspoons hot sauce
1 (1.5-oz.) onion rolls, split
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons thinly sliced fresh chives
3 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 pounds thinly sliced roasted beef tenderloin
How to Make Roast Beef and Cheddar Sandwiches | MyRecipes ─ MyRecipes
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