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Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)
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Japanese Sugar Rusks
Difficulty: Very Easy
Time: 25min
Number of servings: N/A
Ingredients:
200g (7oz.) bread crusts
4 tbsp. butter
3 tbsp. granulated sugar
Directions:
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)
↓レシピ（日本語）
http://cooklabo.blogspot.jp/
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Japanese Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) パン耳で♪ 簡単シュガーラスク - OCHIKERON ─ ochikeron
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