View full recipe at http://www.manjulaskitchen.com/rava-m...
Learn how to make Rava Mint (Podina) Paratha - Indian Flat Bread by Manjula
Ingredients:
• 1/2 cup fine sooji (semolina)
• 1/2 cup Besan (Bengal gram flour)
• 1/2 cup whole wheat flour
• 1 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/8 teaspoon asafetida
• 1/4 cup mint leaves finely chopped
• 2 tablespoons oil (canola or vegetable oil)
• Approx. ½ cup like warm water
Also, need
• 1/4 cup whole wheat flour for rolling the paratha
• 3 tablespoons oil for cooking the parathas
Cookware / Utensils used in the video:
Simply Calphalon Nonstick 11-Inch Square Griddle Pan
https://goo.gl/94DGvW
Typography - Typito (http://typito.com)
Rava Mint (Podina) Paratha - Indian Flat Bread ─ Manjula's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/PUUhIsBO7pY" frameborder="0" allowfullscreen></iframe></div>
