Carrot & Chickpea Veggie Burger ─ Tasty

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Here is what you'll need!

Carrot Chickpea Burgers
Servings: 6 burgers

INGREDIENTS
15.5 ounces chickpeas, drained & rinsed
1½ cups oats
½ cup shredded carrots
½ cup diced red onion
1 egg
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon olive oil
½ lemon, juiced
1 tablespoon olive oil

Burger Toppings
Whole wheat burger buns
Tomato
Butter lettuce
Red onion
Avocado

PREPARATION
1. In a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oil. Blend just until combined.
2. Add lemon juice and blend again until well-combined.
3. Scoop the mixture using a ⅓ cup measuring cup and form patty in your hands.
4. Heat a tablespoon of olive oil over medium-high heat. Cook the patty 4-5 minutes on each side, or until golden brown.
5. Assemble with your favorite burger toppings.
6. Enjoy!


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MUSIC
Dumm Dee Dumm
Licensed via Warner Chappell Production Music Inc.

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