Korean red bean rice and side dishes ─ Maangchi

Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Full recipe: http://www.maangchi.com/recipe/patbap

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