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Not sure what to do with the leftover soy pulp (Okara)?! Then this recipe is perfect!!! You can make very moist and tasty chocolate cupcake by only mixing and microwaving =D Must try recipe ;)
I recommend keeping them in the fridge. Taste even delicious when chilled :3
Note: Okara (soy pulp or tofu dregs) remains after making soy milk / tofu. Rich in fiber and minerals.
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Okara (Soy Pulp) Fiber Chocolate Cupcakes
Difficulty: Super Easy
Time: 15min
Number of servings: 12 microwavable Bento cups
Ingredients:
150g (5.3oz.) Okara (soy pulp)
2 eggs
80ml soy milk
3 tbsp. granulated sugar
4 tbsp. cocoa powder
1 tsp. baking powder
Directions:
1. Put all ingredients in a bowl and mix well.
2. Put the mixture into microwavable bento cups.
3. Place them on a microwavable dish, cover, then microwave at 600W for 5 minutes. Garnish with nuts and/or powdered sugar if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/
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Okara (Soy Pulp) Fiber Chocolate Cupcakes (Microwave Recipe) 混ぜてレンチン♪しっとりおからチョコレートカップケーキ - OCHIKERON ─ ochikeron
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