Baking Powder vs. Baking Soda- Kitchen Conundrums with Thomas Joseph ─ Everyday Food

Thomas Joseph shares his tips on how to substitute baking powder for baking soda and vice versa. He’ll also discuss how the two work to leaven your baked goods.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


http://www.youtube.com/user/everydayf...


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