Simple and Delicious Vegan Banana Bread- Everyday Food with Sarah Carey ─ Everyday Food

Watch as Sarah Carey makes a vegan banana bread recipe that uses coconut oil, ground flaxseed, and almond milk to keep this eggless, dairy-free banana bread moist and delicious.

Get the recipe: http://www.marthastewart.com/1511453/...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


http://www.youtube.com/user/everydayf...