Stuffed Portobello Caps with Fontina and Turkey Sausage- Everyday Food with Sarah Carey ─ Everyday Food

Piled high with flavorful ingredients like turkey sausage and fontina, Sarah Carey shows you an easy way to stuff meaty portobello mushrooms that will quickly become a favorite weeknight meal.

Get the recipe: http://www.marthastewart.com/1511670/...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


http://www.youtube.com/user/everydayf...