Spring is FINALLY here, and at Babbo we always celebrate with our take on the classic dish Carciofi alla Romana. We make ours with baby artichokes, and kick up the flavor with chile flake, mint, and white wine. Sing, sweet spring!
RECIPE HERE: http://www.mariobatali.com/recipes/ca...
Ultimate Spring Artichoke Recipe from Babbo Ristorante ─ Mario Batali
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