One of the easiest, but maybe also one of the most delicious ways to cook clams is by steaming them! By cooking your vongole "en papillotte", which is French for "in parchment", you create a delicious mix of flavours by letting the food steam and combining all of the added ingredients into an amazing mix - and it is so quick!
You can find the recipe here:
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VONGOLE En Papillotte | Bart van Olphen ─ Bart's Fish Tales
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