Betty demonstrates how to make Pineapple-Orange Springtime Punch. This is a terrific blend of pineapple, orange, and lemonade flavors, with a touch of carbonation.
Pineapple-Orange Springtime Punch
3 cups Hawaiian punch, chilled (Any flavor. I used " Orange Ocean" for its springtime color and flavor.)
6-ounce can pineapple juice, chilled
6-ounce can frozen lemonade concentrate, thawed
1 Ă‚Ë cups club soda, chilled (You may substitute 7-Up or gingerale.)
3 additional cups Hawaiian punch, poured into a mold or circular pan and frozen into a large ice cube
Mix 3 cups punch, pineapple juice, lemonade, and club soda in a punch bowl. Ladle punch into punch cups or dessert glasses. To keep punch cold without diluting it with regular ice cubes, place large ice cube made from the 3 additional cups of Hawaiian punch. Enjoy! --Betty :)
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Betty's Pineapple-Orange Springtime Punch ─ Betty's Kitchen
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