Korean Radish Kimchi 2 (깍두기 2) ─ Aeri's Kitchen

đŸŒ¸Recently, I learned some new techniques about how to make radish kimchi that tastes like what you would get at a Korean restaurant. Compared to my first radish kimchi recipe (http://aeriskitchen.com/2008/08/korea...), this asks for many more ingredients, but those extra secret ingredients and special tips will help you get a very delicious Korean radish kimchi called Ggakdugi in Korean. As it is a little more complicated than the other recipe (which is great because it is simpler to make), my second radish kimchi recipe has a more flavorful result. Both recipes are good though. Anyway, once you make this radish kimchi, you can enjoy it with your Korean meal and other sides. Try it someday and let me know which recipe you prefer.

đŸŒź Yield: 4 lb

đŸŒż Main Ingredients:

2 Medium-Sized Korean Radishes (4 lb)
6 Cups Hot Water
â…“ Generous Cup Coarse Sea Salt http://amzn.to/2qeML3E
Âź Cup Hot Pepper Powder http://amzn.to/2nNN7O2
1 Generous Cup Green Onion
1 Tbsp Sesame Seeds http://amzn.to/2oPXwEO

đŸŒż Kimchi Paste Ingredients:

½ Cup Hot Pepper Powder
½ Cup Onion
½ Cup Asian Pear
1 Bottle Korean or American Yogurt Drink
6 Cloves Garlic
2 Tbsp Salted Shrimp
1½ Tbsp Fish Sauce http://amzn.to/2pGbZrP
1 Tbsp Sugar
1 Fresh Ginger Piece (The size of a garlic clove)

đŸ Written Recipe Link:

http://aeriskitchen.com/2017/04/korea...

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đŸŒˇ Music:

-Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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-I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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-Ersatz Bossa (Sting) (by John Deley and the 41 Players)

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❤️ Thanks for your support. Love, Aeri đŸ˜Š