How to make Thai Basil Eggplant.
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Hi everyone! Hope you enjoy this tasty eggplant dish to be served with rice. Regards, Ling
3 long eggplants, cut into bite size chucks
4 cloves of garlic, pressed or minced
2 dried or fresh chili peppers, broke in half and seeds removed
A handful Thai basil leaves
2 tbsp vegetable or olive oil
2 1/2 tbsp fish sauce
1/2 tsp sugar
1/2 cup water
Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8
Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG
Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23
Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU
Aroma Digital Rice Cooker
http://amzn.to/1q44N4e
Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy
Canon EOS Canon T3i
http://amzn.to/1q424rD
Thai Basil Eggplant 泰罗勒茄子 ─ ChineseHealthyCook
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Posted by
Han Book
at
5:34 PM