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Spicy Eggplant Stir Fry
Serves 2
Ingredients
1 Tbsp chili oil
2 cloves garlic, chopped
1/4 of medium size onion, small diced (approximately 2 oz)
4 oz ground turkey (you can substitute to any other ground meat or firm tofu for vegetarian version)
1 large Asian eggplant, cut into half in lengthwise, then sliced into half-moon shape (approximately 10 to 12 oz)
2 Tbsp oyster sauce (you can substitute to vegetarian mushroom oyster sauce)
2 Tbsp chicken stock (you can substitute to vegetable stock)
1 tsp sugar
pinch of black pepper
1 red chili (you can substitute to other chili or red pepper for mild version)
2 green onions, chopped
1 tsp sesame seeds
1 tsp sesame oil
Asian at Home | Spicy Eggplant Stir Fry ─ Seonkyoung Longest
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