Betty demonstrates how to make Cheese-Filled Celery. This is a colorful, tasty appetizer that is great for holidays and celebrations.
Cheese-Filled Celery
1 pound American cheese, shredded (I used 1 pound Velveeta shreds.)
¼ cup onion, chopped
½ of a large green bell pepper, chopped
1 small can (or jar) pimiento, chopped
freshly ground salt, to taste
freshly ground black pepper, to taste
1 teaspoon vinegar
½ teaspoon sugar
1 ½ cups mayonnaise (more or less, depending on desired spreading consistency)
celery pieces
Place all ingredients, except celery pieces, in blender. Blend about 5 seconds, or until as smooth as desired. Spread mixture down center of celery pieces. Place Cheese-Filled Celery on nice serving plate, and serve immediately, or cover and refrigerate until serving time.
Enjoy! --Betty :)
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Betty's Cheese-Filled Celery ─ Betty's Kitchen
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