Cilantro Lime Quinoa is a nutritious and delicious dish that will take your salads and burritos to the next level. This vegan, gluten-free recipe is also great alone as a side dish. I was inspired by the Cilantro Lime Rice at Chipotle and wanted to create a healthier version of it. Cilantro is full of antioxidants, lime aids in digestion, and quinoa is a complete plant protein containing all nine of the essential amino acids.
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Ingredients:
Quinoa | 1 Cup
Water | 1 1/2 Cups
Cilantro | 1/4 Cup, chopped
Juice & Zest of 1 Lime
Garlic | 1 Clove, minced
Olive Oil | 1 Tablespoon
Salt & Pepper | To Taste
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How To Make Cilantro Lime Quinoa | Gluten-Free | The Vegetarian Baker ─ The Vegetarian Baker
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