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Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.
Do you like it?! I received many requests for this recipe.
With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.
If you want to make pink Gari, please use young ginger.
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Gari (Sushi Ginger)
Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A
Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt
Directions:
1. Pour some hot water in a glass cup to it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.
* You can keep in the fridge good for about 3 days.
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How to Make Gari (Sushi Ginger) ガリ（生姜の甘酢漬け）の作り方 - OCHIKERON - CREATE EAT HAPPY ─ ochikeron
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