From Casa Mono, our neighborhood Spanish restaurant in Gramercy, comes this showstopper of an egg dish: creamy scrambled eggs topped with salted walnuts, colatura, fresh uni and lime. Watch Chef de Cuisine Adrian Pineda craft this plate from start to finish, then try the recipe at home or head to Casa Mono to taste it.
RECIPE: mariobatali.com/recipes/uni-eggs/
Uni Eggs at Casa Mono ─ Mario Batali
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