Fresh is best! We love our Misticanza salad at Lupa Osteria Romana! We take the very simple concept of a mixed greens salad and kick it up a notch, using whatever seasonal greens are available. This one has arugula, chard, spinach, sorrel, fennel, basil, radishes, puntarella, trevisano, baby lettuces, parsley, tarragon, mint, carrot tops, chives and celery leaves! Dressed simply with olive oil, lemon, salt and pepper, this is what Italian cooking is all about.
Misticanza at Lupa Osteria Romana ─ Mario Batali
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