I love a good surf & turf dish and as the mussels season is starting here in The Netherlands, I wanted to make an amazing pasta with mussels and chorizo sausage. Great Dutch "Zeker Zeeuws" mussels from the Oosterschelde and aromatic chorizo from the land combined on a plate! Enjoy.
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You can find the recipe here: coming soon
See you next Fishy Friday!
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MUSSELS & Chorizo Pasta | Bart van Olphen ─ Bart's Fish Tales
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