I am in the Maldives! And it is here on the indian ocean where the fishermen catch fantastic MSC certified sustainable skipjack tuna by pole & line. With this tuna I am making a roughly chopped tuna salad!
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You can find the recipe here: coming soon
See you next Fishy Friday!
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Chopped TUNA SALAD | Bart van Olphen ─ Bart's Fish Tales
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