for dosa :
rice 1 cup
urad dal/ black gram / mashkalai dal half cup
fenugreek seeds half tsp
water
salt
For Potato Masala:
oil 1 tbls
mustard seed 1/4th tsp
cumin seeds 1/4th tsp
curry leaves 3 to 4 or dried half tsp (optional)
Hing / asafetida 1 pinch
salt
boiled potato 2 cups
pinch of turmeric
onion 2 tbls
coriander leaves
for green coconut chutney :
coconut half cup
water
salt
green chili
coriander 1 tbls
oil 1 tbls
mustard seeds 1/4th tsp
dry red chili 1
curry leaves 3 to 4 or dried half tsp
মাসালা দোসা || আলুর মাসালা ও চাটনি রেসিপি সহ || Crispy Masala Dosa Recipe || Dosa Recipe Bangla ─ Cooking Studio by Umme
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Posted by
Han Book
at
10:00 AM