This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma, Namkeen Sevai, Semiya upma, Sevai pulao, Vermicelli pulao, Semiya pulao etc. This Sevai Upma Recipe ( Vermicelli upma ) by kabitaskitchen details step by step process to make Vermicelli upma. This is easy recipe to make delicious Vegetables Vermicelli Upma (Sevai Upma ) . Vermicelli upma ( Sevai Upma ) is a healthy breakfast recipe and is suitable for kids lunchbox as well.
Preparation time-30 minutes
Serving-5
Ingredients:
Vermicelli or sevai(roasted)-2 cups(200 gm approx.)
Water-3 cup(750 ml)
Use 1.5 cup of water for 1 cup of Vermicelli
Onion(chopped)-2 (medium)
Tomato(chopped)-2(medium)
Green peas(fresh/frozen)-1/2 cup
Green chilli(chopped)-2
Ginger garlic paste-1 tsp(optional)
Curry leaves-10 to 12
Tomato ketchup-2 tbsp
Cooking oil-4 tbsp
Asafoetida(hing)-2 pinch
Mustard seeds-1 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
Coriander powder-1/3 tsp
Cumin powder-1/3 tsp
Salt to taste
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Music by Kevin MacLeod;
Parting of the way
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Licensed under Creative Commons: By Attribution 3.0
Sevai Upma Recipe | Vermicelli upma | Namkeen Sevai | Semiya upma | Sevai pulao | kabitaskitchen ─ Kabita's Kitchen
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