SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE: http://bit.ly/GemSmoreCake
WATCH my NEW Crazy Dough Bread Series every Sunday @8:30am PT on YouTube! This Sunday, July 9th is Crazy Dough Pretzels!
RELATED VIDEOS & RECIPES
* How to Make Meringue Frosting: http://bit.ly/GemsMeringueFrosting
* Best-Ever Chocolate Fudge Frosting: http://bit.ly/ChocFudgeFrosting
* Watch my Crazy Dough Bread Series: http://bit.ly/CrazyDoughVideoSeries
Hi Bold Bakers! Summertime is S'more Time! You won't believe how good my S'more Cake is with a graham-flavored cake, chocolate fudge frosting filling and my toasted meringue frosting on the outside. It's a truly memorable Big & Bold cake. So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
* Facebook: http://bit.ly/BBBFacebook
* Instagram: https://instagram.com/gemma_stafford/
* Snapchat: https://www.snapchat.com/add/gemmasta...
* Pinterest: https://www.pinterest.com/gemstafford/
* Twitter: https://twitter.com/gemstaff16
GET THE WRITTEN RECIPES (includes instructions and measurements): http://bit.ly/GemSmoreCake
Gemma's Bigger Bolder Baking Ep 181
Triple Layer S'MORE CAKE - Gemma's Bigger Bolder Baking Ep 181 ─ Gemma Stafford
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/gnWBpk1VTN4" frameborder="0" allowfullscreen></iframe></div>
