Volcano Fried Rice | Asian at Home ─ Seonkyoung Longest

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Volcano Fried Rice
Ingredients
For the Sauce
2 Tbsp gochujang, Korean red pepper paste
1 Tbsp soy sauce
2 Tbsp mirin, seasoned rice wine
1 Tbsp sugar
2 tsp chopped garlic (approximately 2 to 4 cloves)
1/2 tsp chopped ginger
1/2 cup chopped onion (approximately 1/4 of medium size onion)
1/4 tsp black pepper
For the Egg Mixture
4 eggs
1/2 cup water
1 tsp salt
For Fried Rice
1 Tbsp sesame oil
4 oz ground pork (you can substitute ground chicken, turkey or beef)
2 cups cold cooked short grain rice
1 package gim, Korean roasted and seasoned seaweed (approximately 1 oz)