Brócoli, Bechamel & Parmesan Cheese. Sun Dried Tomatoes, Arugula & Mozzarella Cheese and Portobellos, Fresh Spinach & Goat Cheese.
Brocoli, Salsa Blanca & Queso Parmesano. Tomates Secos, Rúcula & Queso Mozzarella y Hongos Portobellos, Espinaca Fresca y Queso de Cabra.
Cook/Cocinera: Felicitas Pizarro
Director-Video Recorder-Editor/-Cámara-Edición: Delfina Schoch
Channel Graphics/Gráficas del canal: Eduardo Paso Viola
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3-Way Stuffed Potatoes (Papas Rellenas x 3) | Felicitas Pizarro ─ Felicitas Pizarro
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