beef/mutton/chicken/lamb 1 kg
ginger 1 and half tbls
garlic 1 tbls
coriander 1tbls
cumin 1 tbls
chili powder
turmeric 1 tsp
yogurt half cup
Pickel Masala 2 tbls
salt
onion 1 cup
veg oil 1/3rd cup
mustard oil 1/3rd cup
cinnamon 2 sticks
cardamon 4/5
cloves 4/5
bay leaf 1
garlic cloves 5/6
for tempering :
mustard oil 1/4th cup
PachForon 1 tbls
dry red chili 3
green chili 4/5
গরু/ খাসীর মাংসের আচাঁরি ভুনা || আঁচার গোশত || Bangladeshi Beef/ Mutton Achari Gosht || Achar Gosht ─ Cooking Studio by Umme
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Posted by
Han Book
at
6:46 AM