step 1:
meat 1 kg (Mutton)
salt 1 tbls
water
step 2:
charcoal (koyla) 1
few drops oil
step 3 (for meat Marination):
ginger and garlic (ada,Rosun) 1.5 tbls (each)
white pepper powder (shada Golmorich) 1 tsp
cardamon(elachi) 1 tsp
cinnamon (darchini) 1 tsp
mace (joyotri) half tsp
nutmeg (joyfol) half tsp
red chili 1 tbls
Ghee/oil 4tbls
milk half cup
saffron (zaffran) 1 pinch
yogurt (tok doi) 1 cup
salt 1 tsp
For Rice:
Bashmoti Rice half kg
cinnamon (darchini) 2
cardamon (elachi) 3/4
Shahi Jera (black cumin) half tsp
bay leaf (tej Pata) 2
cloves (lobonggo) 4/5
salt
For layers :
bay leaf 2
cloves 1tsp
cinnamon 2
cardamon 5/6
black cardamon (kalo Elachi) 2
Kabab Chini 1tsp
black pepper 1tsp
Black Cumin (Shahi Jeera) half tsp
Almond (kath Badam) 2tbls
kewra water 2 tbls
fried onion (beresta) 1 cup
Ghee/butter/oil 3 tbls
green chili
saffron a pinch
orange food color a pinch
roasted potato 2/3
Flour Dough as needed
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ফখরুদ্দিনের কাচ্চি বিরিয়ানি || Bangladeshi Fakhruddin Kacchi Biryani Recip || Mutton Kacchi Biryani ─ Cooking Studio by Umme
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