meat beef/lamb/mutton 250 gram
ginger half tbls
garlic half tbls
red chili
salt
nutmeg powder 1/4th tsp
mace half tsp
raw papaya paste 2 tbls
Ghee/Butter 2 tbls
oil 1 tbls
yogurt 2 tbls
cumin one and half tsp
coriander one and half tsp
green chili 4/5
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হাঁড়ি কাবাব || Bangladeshi Hari Kabab Recipe || How To Make Hari Kabab || Handdi Kabab ─ Cooking Studio by Umme
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Posted by
Han Book
at
12:30 AM