Chocolate-Covered Raisins were my favorite childhood treat. It's great to take to the movies, as an afternoon snack, or on top of my ice cream. I also made Chocolate-Covered Craisins to switch up this traditional candy. It has a nice tangy twist and full of flavor. Also, I am starting a series for your favorite childhood candies, so don't forget to leave a comment telling me yours.
Chocolate Covered Raisins Printable Recipe: http://bit.ly/2wXZQz3
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Brands I Used:
Cocoa Butter: http://amzn.to/2w9InGh
Ingredients:
Organic Raisins | 1 Cup
Organic Craisins | 1 Cup
Unsweetened Cocoa Powder | 1/4 Cup
Cocoa Butter | 1/2 Cup, Melted
Agave | 2 Tablespoons
Vanilla Extract | 1 Teaspoon
Sea Salt | Just a Pinch
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How To Make Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free ─ The Vegetarian Baker
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